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1 130g + 900300gUS + 4,700 160g + 10,400180g + 12,900 150g + 14,300 180g + 22,900 NEW YORK GRILL BRUNCH MENU Glass of Roederer Estate Quartet Brut Anderson Valley Glass of Dom P rignon Vintage 2008 + \3,000 Amuse Bouche Appetizer buffet Choice of Main dish USDA Prime New York Strip A5 Akigawa Wagyu SirloinNew York Grill lunch Wagyu BurgerA5 Tokyo Akigawa Wagyu RibeyeMiyagi Sendai Tenderloin Hyogo Kobe SirloinMarket Fish, Roasted Vine Tomatoes, Basil Pur e, Tomato Coulis F1 Grilled Japanese Beef F1 Sirloin, Mashed Potatoes, Green Asparagus, Garlic Chips.

2 Beef Jus Roasted Japanese Chicken Breast, Sesonal Vegetables, Carrot Pur e, Chicken Jus Grilled Yonezawa Pork Loin, Seasonal Vegetables, Sweet Pea Pur e, Mustard Seed Sauce Home Made Squid Ink Tagliatelle, Grilled Baby Octopus, Chili, Bottarga V - Creamy Coconut Chickpea Curry, Seasonal Vegetables, Coriander, Jasmine Rice Dessert buffet All prices are subject to 15% service charge, and consumption 7,500V - Vegetarian Choice 1 5 The menu can be accessed online through the QR code.

3 QR The precautionary measures at Hyatt hotels in Asia Pacificcan be accessed online through the QR code. QR Please inform our associates if you have any food allergies, special dietary requirements or inquiries about rice-based foods. Paul GajewskiChef de Cuisi