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Pomme Dauphine, Black Truffle Sauce La Mer Inspired by the Sea Ora King Salmon Baby Carrot, Smoked Potato Mussel, Safran Loup de Mer Baked Sea Bass, Fennel, Mango Papaya, Pilaf Rice, Citrus Vinaigrette La Saison Spring Flavors Roasted Duck Pear, Swiss Chard, Parsnip Beet, Red Wine Jus Scallops Vadouvan, Romanesco Grenobloise Sauce Le Voyage
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