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CDC’s Second Nutrition Report

CS229899-ANational center for Environmental HealthDivision of Laboratory SciencesCDC s Second Nutrition Report :A comprehensive biochemical assessment of the Nutrition status of the population Report measures 58 indicators of diet and nutritionCDC s Second National Report on Biochemical Indicators of Diet and Nutrition in the Population provides reference data on biochemical indicators, including fat- and water-soluble vitamins, iron-status indicators, iodine, and other dietary biomarkers that are important to human health.

Centers for Disease Control and Prevention Subject: CDC s Second Nutrition Report is a comprehensive biochemical assessment of the U.S. population s nutrition status Covering 58 biochemical indicators.

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