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CDC’s Second Nutrition Report

CS229899-ANational Center for Environmental HealthDivision of Laboratory SciencesCDC s Second Nutrition Report :A comprehensive biochemical assessment of the Nutrition status of the population Report measures 58 indicators of diet and nutritionCDC s Second National Report on Biochemical Indicators of Diet and Nutrition in the Population provides reference data on biochemical indicators, including fat- and water-soluble vitamins, iron-status indicators, iodine, and other dietary biomarkers that are important to human health. Report uses NHANES resultsThe National Health and Nutrition Examination Survey (NHANES) is CDC s ongoing national survey to assess the health and Nutrition status of the population.

40 Non-Hispanic white Mexican American Non-Hispanic black. The report found the highest rates of vitamin D deficiency in non-Hispanic . Prevalence (%) blacks despite clinical data showing greater bone density and fewer fractures in this group compared to other race/ethnic groups. Further research is needed on this topic.

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