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CDC’s Second Nutrition Report

CS229899-ANational Center for Environmental HealthDivision of Laboratory SciencesCDC s Second Nutrition Report :A comprehensive biochemical assessment of the Nutrition status of the population Report measures 58 indicators of diet and nutritionCDC s Second National Report on Biochemical Indicators of Diet and Nutrition in the Population provides reference data on biochemical indicators, including fat- and water-soluble vitamins, iron-status indicators, iodine, and other dietary biomarkers that are important to human health.

The Second Nutrition Report is part of a series of publications that provide ongoing assessment of the U.S. population s nutrition status by measuring blood and urine concentrations of biochemical indicators from people who took part in CDC s National Health and Nutrition Examination Survey (NHANES).

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