Transcription of Chapter 2 - WATER QUALITY - WHO
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Chapter 2 - WATER QUALITY - WHO
WATER QUALITY Monitoring - A Practical Guide to the Design and Implementation of Freshwater QUALITY Studies and Monitoring Programmes Edited by Jamie Bartram and Richard Ballance Published on behalf of United Nations Environment Programme and the World Health Organization 1996 UNEP/WHO ISBN 0 419 22320 7 (Hbk) 0 419 21730 4 (Pbk) Chapter 2 - WATER QUALITY This Chapter was prepared by M. Meybeck, E. Kuusisto, A. M kel and E. M lkki WATER QUALITY is a term used here to express the suitability of WATER to sustain various uses or processes. Any particular use will have certain requirements for the physical, chemical or biological characteristics of WATER ; for example limits on the concentrations of toxic substances for drinking WATER use, or restrictions on temperature and pH ranges for WATER supporting invertebrate communities.
activities of one user may restrict the activities of another, either by demanding water of a ... hydrological and climatic, since these affect the quantity and the quality of water available. Their influence is generally greatest ... programme is, therefore, to gather sufficient data (by means of regular or intensive sampling
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