Transcription of CHILI SAUCE - ACFS
{{id}} {{{paragraph}}}
THAI AGRICULTURAL STANDARD TAS 8401-2009 CHILI SAUCE National Bureau of Agricultural Commodity and Food standards Ministry of Agriculture and Cooperatives ICS ISBN 978-974-403-660-5 UNOFFICAL TRANSLATION THAI AGRICULTURAL STANDARD TAS 8401-2009 CHILI SAUCE National Bureau of Agricultural Commodity and Food standards Ministry of Agriculture and Cooperatives 50 Phaholyothin Road, Ladyao, Chatuchak, Bangkok 10900 Telephone (662) 561 2277 Published in the Royal Gazette Section 186D, dated 28 December 2552 (2009) (2) Technical Committee on the Elaboration of Thai Agricultural standards for CHILI SAUCE 1. Mrs. Warunee Varunyanond Chairperson Director of the Institute of Food Research and Product Development 2.
THAI AGRICULTURAL STANDARD . TAS 8401-2009 . CHILI SAUCE . National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}