Search results with tag "Codex stan"
GENERAL STANDARD FOR FOOD ADDITIVES
www.bsmi.gov.twCODEX STAN 192 Page 1 GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN 192-1995, Rev. 3-2001 1. SCOPE 1.1 PERMITTED FOOD ADDITIVES Only the food additives listed herein are permitted for use in foods in conformance with the provisions of this Standard1. Only food additives which have been evaluated by the Joint FAO/WHO Expert
REGIONAL STANDARD FOR TEMPE (CODEX STAN 313R …
www.maff.go.jpCODEX STAN 313R-2013 Page 2 of 2 5.2 The products covered by this Standard shall comply with the maximum residue limits (MRLs) for pesticides established by the Codex Alimentarius Commission.
NTE INEN-CODEX 192 TÉCNICA Revisión 2016 ECUATORIANA
www.normalizacion.gob.ecCODEX STAN 192-1995, revisión 2016, Norma general para los aditivos alimentarios. El comité responsable de la esta adopción de esta Norma Técnica Ecuatoriana es el Comité Técnico de Normalización, Aditivos Alimentarios. En caso de una nueva revisión del Codex Alimentarius se aplicará la última versión de CODEX-STAN 192 disponible en ...
GENERAL STANDARD FOR FOOD ADDITIVES CODEX STAN …
www.fao.orgCODEX STAN 192-1995 3 b) Acceptable Daily Intake (ADI) is an estimate by JECFA of the amount of a food additive, expressed on a body weight basis that can be ingested daily over a lifetime without appreciable health risk.5 c) Acceptable Daily Intake "Not Specified" (NS)6 is a term applicable to a food substance of very low toxicity for which, on the basis of the available …
DRAFT TANZANIA STANDARD Ginger paste Specification
www.tbs.go.tzCodex Stan 192, General Standard for Food Additives 3 Terms and definitions For the purpose of this Tanzania standard, the following terms and definitions shall apply. 3.1 ginger paste a product obtained by grinding clean raw ginger rhizomes 3.2 extraneous matters:
コーデックス委員会における個別食品規格策定
www.ilsijapan.org*3 Codex Stan 193-1995 ... 243 Standard for Fermented Milks 2003 244 Standard for Salted Atlantic Herring and Salted Sprat 2004 245 Standard for Oranges 2004.
食品添加物に関するコーデックス一般規格 （前文及び付属文 …
www.maff.go.jpcodex stan 192-1995 1 食品添加物に関するコーデックス一般規格 codex stan 192-1995, rev. 7-2006 前文 1 範囲 1.1 この規格の対象となる食品添加物 本文書に記載した食品添加物のみが、本規格の規定に準拠した食品への使用が妥当である
3.2 AUTHORIZED ADDITIONS - Dairy Consultant
www.dairyconsultant.co.ukCODEX STAN C-16 Page 3 of 3 5.2 OTHER PRINCIPAL CHARACTERISTICS 5.2.1 Curd is out into cubes approximately -15 mm depending on whether small or large type of curd is 7 desired
Codex Alimentarius - Milk and Milk Products Second edition
www.fao.orgMilk powders and cream powder (CODEX STAN 207-1999) 1 Fermented milks (CODEX STAN 243-2003) 6 Blend of evaporated skimmed milk and vegetable fat (CODEX STAN 250-2006) 17 Blend of skimmed milk and vegetable fat in powdered form (CODEX STAN 251-2006) 21 Blend of sweetened condensed skimmed milk and vegetable fat (CODEX STAN 252-2006) 25
CODEX STANDARD FOR FERMENTED MILKS - Dairy Consultant
www.dairyconsultant.co.ukCODEX STAN 243-2003 Page 1 of 5 CODEX STANDARD FOR FERMENTED MILKS CODEX STAN 243-2003 1. SCOPE This standard applies to fermented milks, that is Fermented Milk including, Heat Treated Fermented Milks,
CODEX GENERAL STANDARD FOR FRUIT JUICES AND …
www.fao.orgCODEX STAN 247 Page 3 of 19 3. ESSENTIAL COMPOSITION AND QUALITY FACTORS 3.1 COMPOSITION 3.1.1 Basic Ingredients (a) For directly expressed fruit juices, the Brix level shall be the Brix as expressed from the fruit and the
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