食品添加物に関するコーデックス一般規格 （前文及び付属文 …

codex stan 192-1995 1 食品添加物に関するコーデックス一般規格 codex stan 192-1995, rev. 7-2006 前文 1 範囲 1.1 この規格の対象となる食品添加物 本文書に記載した食品添加物のみが、本規格の規定に準拠した食品への使用が妥当である

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3.2 AUTHORIZED ADDITIONS - Dairy Consultant

CODEX STAN C-16 Page 3 of 3 5.2 OTHER PRINCIPAL CHARACTERISTICS 5.2.1 Curd is out into cubes approximately -15 mm depending on whether small or large type of curd is 7 desired

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CODEX GENERAL STANDARD FOR FRUIT JUICES AND …

CODEX STAN 247 Page 3 of 19 3. ESSENTIAL COMPOSITION AND QUALITY FACTORS 3.1 COMPOSITION 3.1.1 Basic Ingredients (a) For directly expressed fruit juices, the Brix level shall be the Brix as expressed from the fruit and the

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REP15/FO JOINT FAO/WHO FOOD STANDARDS …

E REP15/FO JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION Thirty-eighth Session CICG, Geneva, Switzerland 6 – 11 July 2015

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CODEX STANDARD FOR FERMENTED MILKS - Dairy Consultant

CODEX STAN 243-2003 Page 1 of 5 CODEX STANDARD FOR FERMENTED MILKS CODEX STAN 243-2003 1. SCOPE This standard applies to fermented milks, that is Fermented Milk including, Heat Treated Fermented Milks,

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Architecture Standardization Using the IBM Information ...

Architecture . Standardization Using the IBM Information Framework . A standardized information model that leverages IBM’s . Information Framework can

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RECOMMENDED INTERNATIONAL CODE OF PRACTICE …

CAC/RCP 1-1969, Rev.4- 2003 Page 6 of 31 To reduce the likelihood of introducing a hazard which may adversely affect the safety of food, or its suitability for consumption, at later stages of the food chain.