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CLEANING AND SANITIZING - adph.org

CLEANING and SANITIZING 1 CLEANING AND SANITIZING I. CLEANING 2 TYPES OF CLEANING COMPOUNDS 2 PROPERTIES OF A CLEANER 2 FACTORS THAT AFFECT CLEANING EFFICIENCY 2 CLEANING OPERATION 3 II. SANITIZING 4 HEAT 4 CHEMICAL SANITIZERS 5 FACTORS AFFECTING SANITIZING 7 III.

Cleaning and Sanitizing 5 B. Steam is an excellent agent for treating food equipment. Treatment on heavily contaminated surfaces may cake on the organic residues and

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