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Cocoa: A guide to trade practices

CocoaA guide to trade practicesCocoa: A guide to trade practicesITCP roduct and market developmentProduct and market developmentInternational trade CentreProduct and market developmentInternational trade CentreCocoaA guide to trade practicesGeneva 2001iiABSTRACT FOR trade INFORMATION SERVICES2001 SITC 072 COCINTERNATIONAL trade CENTRE UNCTAD/WTO Cocoa: A guide to trade practicesGeneva: ITC, 2001. xi, 180 describing trade and industry practices , as well as regulations applying to cocoa traces customs procedures, systems and techniques used at each stage of the cocoa supply chain; reviews trends incocoa manufacturing and processing, electronic commerce, cocoa organic farming, fair trade ,sustainable production and environmental issues; also provides list of main sector-related trade andindustry associations; appendices contain detailed statistical data and list of relevant descriptors: cocoa, trade practices , statistical , French, SpanishPalais des Nations, 1211 Geneva 10, Switzerland The Government of Denmark financed the preparation and publication of this designations employed and the presentation of material in this publication do not imply theexpression of any opinion whatsoever on the part of the International trade CentreUNCTAD/WTO concerning the legal status of any country, territory.

Pros and cons of the free market system 28 CHAPTER 5 Fine or flavour cocoa 29 High-quality chocolate 29 Niche markets 30 Box 5 Light breaking and dark breaking beans 30 Table 5 Fine and flavour cocoa: annual production, by country and by quantity, 1988/89-1998/99 30 vi

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