Transcription of Commodity Distribution - UNHCR
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Commodity Distribution - UNHCR
A PRACTICAL GUIDEFOR FIELD STAFFC ommodityDistributionDistributionThe hand over of commodities to the intended beneficiaries, fairly, according tospecified rations, selection criteria and versionUNHCRD ivision of Operational SupportJune 1997 Commodity DistributionPage 3 Purpose of this guide and how to use itPurposeThis guide outlines procedures to assist UNHCR Field staff and operational partners inthe design and implementation of systems for Commodity Distribution . Needs assessment,the planning of rations and the management of the logistics chain, up to the distributionsite, are not operations rarely fit textbook models. Though there may be broad agreementon what the response should be, there are always factors which stand in the way of theideal. Problems are often situation specific so, it is only through Field level intersectorialcooperation that an agreed appreciation of the constraints can be built up and optimalcompromises found.
l Distribution of dry uncooked rations in bulk is usually the most desirable. Avoid mass cooked food distribution for the general ration. l In your distribution system plan to have a minimum of 2 staff per 1,000 beneficiaries. l Avoid payment in kind …
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