Transcription of Comparative evaluation of the proximate …
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Comparative evaluation of the proximate …
All Rights Reserved*Corresponding author. Email: +91-9858445878 International Food Research Journal 23(2): 816-821 (2016)Journal homepage: , S. A., *Wani, S. M., Wani, T. A., Ahmad, M., Gani, A., Masoodi, F. A. and Nazir, of Food Science & Technology, University of Kashmir, Srinagar, Jammu and Kashmir, India-190006 Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller) AbstractQuince (Cydonia oblonga Miller) was processed into different products (candy, jam and dehydrated slices) and these were evaluated for their proximate composition and antioxidant properties.
817 Mir et al./IFRJ 2(2): 2 products (pulp, candy, jam and dehydrated slices) were evaluated for their comparative antioxidant properties and proximate composition.
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