Transcription of Comparative evaluation of the proximate …
{{id}} {{{paragraph}}}
Example: barber
Comparative evaluation of the proximate …
All Rights Reserved*Corresponding author. Email: +91-9858445878 International Food Research Journal 23(2): 816-821 (2016)Journal homepage: , S. A., *Wani, S. M., Wani, T. A., Ahmad, M., Gani, A., Masoodi, F. A. and Nazir, of Food Science & Technology, University of Kashmir, Srinagar, Jammu and Kashmir, India-190006 Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller) AbstractQuince (Cydonia oblonga Miller) was processed into different products (candy, jam and dehydrated slices) and these were evaluated for their proximate composition and antioxidant properties. Total phenolics, reducing power, H2O2 value, FRAP and DPPH of the processed products of quince fruit varied significantly and were found in the range of mg GAE/100g, , , M and respectively.
817 Mir et al./IFRJ 2(2): 2 products (pulp, candy, jam and dehydrated slices) were evaluated for their comparative antioxidant properties and proximate composition.
Loading..
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: