Transcription of Conclusions of a WHO Technical Consultation on folate and ...
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Conclusions of a WHO Technical Consultation on folate and ...
S238 Food and Nutrition Bulletin, vol. 29, no. 2 (supplement) 2008, The United Nations of a WHO Technical Consultation on folate and vitamin B12 deficienciesKey words: folate , vitamin B12 PreambleFolate and vitamin B12 deficiencies occur primarily as a result of insufficient dietary intake or, especially in the case of vitamin B12 deficiency in the elderly, poor absorption. folate is present in high concentrations in legumes, leafy green vegetables, and some fruits, so lower intakes can be expected where the staple diet consists of unfortified wheat, maize, or rice, and when the intake of legumes and folate -rich vegetables and fruits is low.
S240 All participants in the Consultation Canada, Chile, and the United States. There is moderately strong evidence of an asso-ciation between the MTHFR 677C→T gene variant, which affects folate metabolism, and increased risk
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