Contents

Contents List of Figures .. iv List of v Acknowledgements .. vi Foreword .. vii Abbreviations .. viii Explanatory note .. x 1. Introduction .. 1. 2. Factors affecting the constitution of mycotoxin regulations in food and feed .. 3. Hazard identification and hazard 3. Exposure 4. Sampling 5. Methods of analysis .. 6. Trade contacts .. 7. Food 8. Synopsis .. 8. 3. Mycotoxin regulations in 2003 and current 9. The international inquiry from 2002 to 9. General 9. Specific observations per region .. 10. 10. Asia/Oceania .. 12. Europe .. 14. Latin 15. North 16. Specific observations per mycotoxin or group of 17. Worldwide limits for aflatoxins .. 17. Worldwide limits for other mycotoxins .. 23. Harmonized regulations .. 27. Australia/New 27. European 27. 27. ASEAN .. 28. Codex 28. 4. Concluding remarks .. 29. References .. 31. Annex 1: Contributions .. 37. Annex 2: Tables .. 43. iii Figures Figure 1: Countries with and without regulations for mycotoxins Figure 2: Percentages of world's inhabitants covered by mycotoxin regulations Figure 3: Mycotoxins regulated in food in Africa Figure 4: Mycotoxins regulated in feed in Africa Figure 5: Mycotoxins regulated in food in Asia/Oceania Figure 6: Mycotoxins regulated in feed in Asia/Oceania Figure 7: Mycotoxins regulated in food in Europe Figure 8: Mycotoxins regulated in feed in Europe Figure 9: Mycotoxins reg

vii Foreword Since the discovery of the aflatoxins in the 1960s, regulations have been established in many countries to protect consumers from the harmful effects of mycotoxins that may contaminate

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