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Te Pou Oranga Kai O Aotearoa Operational Guideline: Design and Construction of dairy Premises and Equipment 13 April 2006 New Zealand Food Safety Authority PO Box 2835, Wellington, New Zealand 13 September 2005 2 Acknowledgments NZFSA wishes to acknowledge the contribution from the dairy industry in the review/development of this code into guideline format. 3 Table of Contents Introduction .. 4 New or Significantly Altered dairy Premises and/or Plant .. 10 Layout of the 16 Layout for Buildings.
5 1.3 What is included in this guideline? This guideline sets out standards and guidelines for the design and construction of premises and equipment used for the manufacture and processing of dairy products and transport of bulk milk
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