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PASTEURISATION OF DAIRY PRODUCTS: TIMES, …
Institute of Environmental Science & Research Limited Christchurch Science Centre Location address: 27 Creyke Road, Ilam, Christchurch Postal address: P O Box 29 181, Christchurch, New Zealand Website: A CROWN RESEARCH INSTITUTE PASTEURISATION OF DAIRY PRODUCTS: TIMES, TEMPERATURES AND EVIDENCE FOR CONTROL OF PATHOGENS Prepared as part of a New Zealand Food Safety Authority contract for scientific services by Dr Andrew Hudson Dr Tecklok Wong Dr Rob Lake November 2003 Client Report FW0374 PASTEURISATION OF DAIRY PRODUCTS: TIMES, TEMPERATURES AND EVIDENCE FOR CONTROL OF PATHOGENS Professor Ian Shaw Food Safety Programme Manager Dr Rob Lake Rosemary Whyte Project Leader
Pasteurisation Review iv November 2003 SUMMARY A number of pathogenic micro-organisms can occur in raw milk from contamination by faeces or by being shed directly into milk as a result of mastitis in the cow.
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