Transcription of MICROBIOLOGICAL REFERENCE CRITERIA FOR FOOD
{{id}} {{{paragraph}}}
Example: marketing
MICROBIOLOGICAL REFERENCE CRITERIA FOR FOOD
_____ food Administration Manual S. 11: MICROBIOLOGICAL CRITERIA Version October 1995 Page 1 MICROBIOLOGICAL REFERENCE CRITERIA FOR food October 1995 Acknowledgments The food Administration section of the Ministry of Health wishes to thank the Institute of Environmental Science and Research Ltd and the many people in industry, the health sector, and other organisations for their considerable help in producing this document. food Safety can only be assured by the use of food safety programmes based on the principles of HACCP. Reliance on MICROBIOLOGICAL CRITERIA /product testing alone is not sufficient. These CRITERIA are formulated as a guide to indicate when food can be considered unacceptable or unsafe. _____ food Administration Manual S. 11: MICROBIOLOGICAL CRITERIA Version October 1995 Page 2 CONTENTS 1 INTRODUCTION.
Food Administration Manual S. 11: Microbiological Criteria Version 2.0 October 1995 Page 1 MICROBIOLOGICAL REFERENCE CRITERIA FOR FOOD
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
Microbiological Guidelines, Microbiological, Reference, Microbiological criteria, Reference Materials for Water &, Reference Materials for Water & Wastewater Analysis, Biosafety, Guidelines for Assuring Quality, Risk to Groundwater, GOOD PRACTICES FOR PHARMACEUTICAL, Good practices for pharmaceutical microbiology laboratories