Transcription of The economic cost of foodborne disease in New …
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The economic cost of foodborne disease in New …
The economic cost of foodborne disease in New Zealand Prepared for: NEW ZEALAND FOOD SAFETY AUTHORITY November 2010 This report was written by David Gadiel with comments from Peter Abelson Disclaimer This report has been prepared by Applied Economics Pty Ltd for the New Zealand Food Safety Authority. Applied Economics Pty Ltd prepares its reports with diligence and care and has made every effort to ensure that evidence on which this report has relied was obtained from proper sources and was accurately and faithfully assembled. It cannot, however, be held responsible for errors and omissions. Applied Economics Pty Ltd Level 3, 101 Sussex Street SYDNEY NSW 2000 Page | iii Contents List of Executive 1.
Cost of foodborne disease Page | v Executive summary This report concerns the economic cost in New Zealand of the following six foodborne diseases:
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