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Untitled1 Contents Introduction Nutrition Diseases Management Breeding pigs Housing Economic considerations Publications and information Glossary 2002 Printed and published by the Department of Agriculture and obtainable from the Resource Centre, Directorate Agricultural Information Services, Private Bag X144, Pretoria 0001, South Africa Illustrations by Ronelle Stoltz file:///Z|/docs/ [2013/11/27 12:21:38 PM]Introduction Introduction The profit (money) made by the pig farmer depends on the number of pigs sold per sow on the farm over a period of one year. The profit made is therefore influenced by the ability of the farmer to manage the farm in such a way that the sows produce a maximum number of pigs that can be marketed in the shortest time possible.
Nutrition Barley 40 50 NL NL Oats 20 40 60 NL Grain by-products Wheat bran 15 18 25 Hominy chop NL NL NL Maize bran 15 18 25 Plant protein sources
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