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XV. CONTENTS . 1. BASIC CONCEPTS IN nutrition .. 1. Energy and protein balance .. 1. Body composition.. 7. Body composition and its measurement .. 7. Background .. 8. Densitometry .. 8. Total body water .. 9. Anthropometry .. 10. Other methods for measuring body composition .. 11. Precision of body composition estimates .. 12. Bioelectrical Impedance Analysis.. 13. Basic principle of the method.. 14. Factors which influence BIA measurement .. 17. BIA as marker of tissue health .. 18. BIA methods used in clinical practice.
XVI Basics in Clinical Nutrition 2. NUTRITIONAL PHYSIOLOGY AND BIOCHEMISTRY . . . . . . . . . . . . . . . . . . . . . . 77 2.1. Appetite and its control ...
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