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CONTENTS
3. CONTENTS . v xv USE OF JMPR REPORTS AND EVALUATIONS BY REGISTRATION. 1. 1. 2. GENERAL 3. FAO Manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed .. 3. Submission of information for consideration by the FAO Panel .. 4. MRLS for pesticides for which JMPR estimates of dietary intake exceed the ADI .. 5. The estimation of maximum residue and STMR levels for products of animal origin when residues are transferred from feed 7. Extrapolation of residue data to minor crops .. 9. Calculation of dietary intake of pesticide residues .. 10. 3. SPECIFIC PROBLEMS .. 13. Harmonisation of recommendations from the JMPR and JECFA for MRLs for pesticides with both agricultural and veterinary uses .. 13. Nature of fat samples in studies on fat-soluble compounds .. 13. Assessment of chronic dietary risk of dithiocarbamate 16. 4. EVALUATION OF DATA FOR ACCEPTABLE DAILY INTAKE FOR HUMANS, MAXIMUM RESIDUE LEVELS, AND STMR LEVELS1.
Participants 7 FAO Members Dr Árpád Ambrus Budapest Plant Health and Soil Conservation Station H-1519, P.O. Box 340 Budapest, Hungary
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