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COVID-19 INDUSTRY GUIDANCE

COVID-19 INDUSTRY GUIDANCE : Restaurants November 24, 2020 This GUIDANCE is designed to address sectors and activities opening statewide. However, local health officers may implement more stringent rules tailored to local epidemiological conditions, so employers should also confirm relevant local opening OVERVIEW On March 19, 2020, the State Public Health Officer and Director of the California Department of Public Health issued an order requiring most Californians to stay at home to disrupt the spread of COVID-19 among the population. The impact of COVID-19 on the health of Californians is not yet fully known. Reported illness ranges from very mild (some people have no symptoms) to severe illness that may result in death.

Restaurants providing takeout, drive-through pick-up, and delivery may only sell unsealed containers of alcoholic beverages (such as cocktails) when purchased in the same transaction as a meal. A meal is not required for the sale or ... covered in other guidance, which are available on the Industry Guidance to Reduce

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COVID-19 INDUSTRY GUIDANCE

files.covid19.ca.gov

This document provides guidance for businesses operating in the real estate industry including sales and rentals of single-family, multi-family, apartment, commercial, and industrial properties to support a safe, clean environment for workers. The guidance is not intended to revoke or repeal any worker rights, either statutory, regulatory or

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files.covid19.ca.gov

On March 19, 2020, the State Public Health Officer and Director of the California Department of Public Health issued an order requiring most Californians to stay at home to disrupt the spread of COVID-19 among the population. The impact of COVID-19 on the health of Californians is not yet fully known. Reported

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files.covid19.ca.gov

Updates and further details are available on CDC’swebpage. • The importance of frequent handwashing with soap and water, including scrubbing with soap for 20 seconds (or using hand sanitizer with at least 60% ethanol or 70% isopropanol when workers cannot get to a sink or handwashing station, per CDC guidelines).

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files.covid19.ca.gov

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files.covid19.ca.gov

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files.covid19.ca.gov

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files.covid19.ca.gov

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files.covid19.ca.gov

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