Transcription of Critical Control Points (CCP) - METTLER TOLEDO
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Critical Control Points (CCP) - METTLER TOLEDO
Critical Control Point (CCP)CombiCheckerCritical Control Points (CCP)Hazard analysis and Critical Control Points , or HACCP, is a systematic preventive approach to food safety and pharmaceutical safety that identifies physical, allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of hazards rather than finished product inspection. The HACCP system can be used at all stages of product processing and packaging. It has become the universally recognized and accepted method for food safety is internationally recognized as the primary means for enhancing food safety in plants.
Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety and pharmaceutical safety that identifies physical, allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs
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