Transcription of Department of College and Career Readiness Culinary Science II
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Department of College and Career Readiness Culinary Science II
1 | Page Department of College and Career Readiness Culinary Science II Curriculum Credits Unit Two 2 | Page Culinary Science II Course Description Culinary Science II is an advanced and rigorous in-depth course designed for the student who is continuing with the Culinary pathway. It is an intense hands-on training program that includes cooking and baking along with management, menu planning and catering. It also includes skills learned in Culinary I such as reviewing knife skills, safety and sanitation skills and food presentation. Strong importance is given to refining hands on production of the classic fundamentals in the commercial kitchen. 3 | Page Culinary Science II Pacing Guide Unit Topic Suggested Timing Unit 1 Review, Baking & Cold Prep approx. 10 weeks Unit 2 Holiday Catering & Fundraising approx. 10 weeks Unit 3 Proteins: Breakdown, Usage & Costing approx. 10 weeks Unit 4 Cooking Stations & Final Exam Review approx.
2 | Page Culinary Science II Course Description Culinary Science II is an advanced and rigorous in-depth course designed for the student who is continuing with the culinary pathway.
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