Transcription of DETERMINATION OF LIPASE ACTIVITY - The …
{{id}} {{{paragraph}}}
DETERMINATION OF LIPASE ACTIVITY BY REGINALD M. ARCHIBALD WITH THE TECHNICAL ASSISTANCE OF P. ORTIZ (From the Hospital of The Rockefeller Institute for Medical Research, New York) (Received for publication, June 29, 1946) Heretofore most methods for the DETERMINATION of LIPASE ACTIVITY have employed emulsions of fatty acid esters in water (1). These emulsions have been stabilized by use of such agents as gum acacia. The disad- vantages of such methods are that (1) the emulsions break up to a con- siderable and variable extent during the course of the incubation, and (2) the enzyme is presumed to be in the aqueous phase, whereas the substrate is only dispersed (not in solution) in the aqueous phase. Attempts to study the relation of substrate concentration to rate of hydrolysis are com- plicated by the fact that the substrate and enzyme are in different phases. The rate of hydrolysis in these cases is dependent partly on the degree of dispersion of the substrate rather than on its concentration.
DETERMINATION OF LIPASE ACTIVITY BY REGINALD M. ARCHIBALD WITH THE TECHNICAL ASSISTANCE OF P. ORTIZ (From the Hospital of The Rockefeller Institute for Medical Research, New York)
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}
Food, Determination, Acid, Application of process analysis for esterification, Amount, 5210 BIOCHEMICAL OXYGEN DEMAND (BOD)*, 5210 BIOCHEMICAL OXYGEN DEMAND (BOD)* 5210, Of methodologies for moisture, 14227/DT190412P36 Development, Fermentation Analysis of Silage: Use, The quantification of diclofenac potassium