Transcription of DIGESTION AND ABSORPTION OF LIPIDS
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DIGESTION AND ABSORPTION OF LIPIDS
DIGESTION AND ABSORPTION OF LIPIDSDIGESTION OF LIPIDS Major dietary LIPIDS are TGL, cholesterol & phospholipids. Normal Indian lipid diet contain 20-30g/day In developed countries, 60-150g/dayDIGESTION IN STOMACH DIGESTION of LIPIDS is initiated in the stomach, catalysed by lingual BY EBNER S GLAND PRESENT ON THE DORSAL SURFACE OF THE (OPTIMUM 4 TO ) THE STOMACH 30% OF TGLMAY BE FATS WITH SHORTER FAARE BEST SUBSTRATE. MORE SPECIFIC FOR ESTER LINKAGE AT 3 RDPOSITION GASTRIC LIPASEis acid stable, optimum pH secreted by Chief cells. the secretion is stimulated by GASTRIN. ACTION IS NEGLIGIBLE EMULSIFAICATION OF FAT TAKE PLACE IN pH IN STOMACH IS INFAVORABLE FOR THE ACTION OF GASTRIC IN SMALL INTESTINE MAJOR SITE OF FAT DIGESTION DIGESTIVE ENZYMES PRESENT IN PANCREATIC JUICE ARE RESPONSIBLE FOR ESTERASE PANCREATIC LIPASE Hydrolyse the FA esterified to the 1stand 3rdcarbon atoms of glycerol forming 2-monoacylglycerol & 2 molecules of FA.
Digestion of lipids is initiated in the stomach, catalysed by lingual lipase. 1. SECRETED BY EBNER’S GLAND PRESENT ON THE DORSAL SURFACE OF THE TONGUE
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