Transcription of Dining Assistant Programs in Nursing Homes: Guidelines for ...
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Dining Assistant Programs in Nursing Homes: Guidelines for ...
ManualDiningAssistantProgramsinNursingHo mes:GuidelinesforImplementation Contents Chapter 1 Chapter 3 Federal 4 State 5 Compliance with State 6 Chapter 7 Models of a Dining Assistant 9 Resident and Facility 11 Chapter 17 Immediate Program 18 Long-Term Program 22 Measuring Goal 25 Chapter 27 Targeting 28 Chapter 33 Available Training 34 Training 36 Chapter 41 Identifying Residents Appropriate for the 42 When to Implement the 44 How to Monitor Dining Assistant Care 45 Chapter 49 51 Appendix A .. 53 Dining Assistant Program WorksheetsAppendix B .. 55 Federal Register NoticeAppendix C .. 57 State ContactsAppendix D .. 59 CMS-Issued Guidance for State SurveyorsAppendix E .. 61 Dining Assistant Observation Tool and Scoring Rules Contents i Dining Assistant Program Chapter One Introduction What Nursing home administrator or director of Nursing has not cringed at the sight of half-eaten trays returned from the Dining room, untouched supplements dumped in the trash, and monthly logs showing unintentional weight loss?
certified nursing assistants (CNAs) during mealtimes (see Appendix B). The legislation had two immediate goals: 1) to increase the availability of staff during mealtimes, and 2) to provide a set of minimum training and supervision standards for DA Programs. In addition to the federal regulations, many states have published
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