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DRI - USDA

Panel on Macronutrients, Panel on the Definition of DietaryFiber, Subcommittee on Upper Reference Levels of Nutrients,Subcommittee on Interpretation and Uses of DietaryReference Intakes, and the Standing Committee on theScientific Evaluation of Dietary Reference IntakesFood and Nutrition BoardDRIDIETARY REFERENCE INTAKESFORE nergy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino AcidsTHE NATIONAL ACADEMIES PRESS 500 Fifth Street, Washington, DC 20001 NOTICE: The project that is the subject of this report was approved by the Governing Boardof the National Research Council, whose members are drawn from the councils of the Na-tional Academy of Sciences, the National Academy of Engineering, and the Institute of Medi-cine.

The National Academy of Sciences is a private, nonprofit, self-perpetuating society of distinguished scholars engaged in scientific and engineering research, dedicated to the furtherance of science and technology and to their use for the general

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