Transcription of DRI - USDA
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DRI - USDA
Panel on Macronutrients, Panel on the Definition of DietaryFiber, Subcommittee on Upper Reference Levels of Nutrients,Subcommittee on Interpretation and Uses of DietaryReference Intakes, and the Standing Committee on theScientific Evaluation of Dietary Reference IntakesFood and Nutrition BoardDRIDIETARY REFERENCE INTAKESFORE nergy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino AcidsTHE NATIONAL ACADEMIES PRESS 500 Fifth Street, Washington, DC 20001 NOTICE: The project that is the subject of this report was approved by the Governing Boardof the National Research Council, whose members are drawn from the councils of the Na-tional Academy of Sciences, the National Academy of Engineering, and the Institute of Medi-cine. The members of the committee responsible for the report were chosen for their specialcompetences and with regard for appropriate project was funded by the Department of Health and Human Services Office ofDisease Prevention and Health Promotion, Contract No.
vii PANEL ON THE DEFINITION OF DIETARY FIBER JOANNE R. LUPTON (Chair), Faculty of Nutrition, Texas A&M University, College Station GEORGE C. FAHEY, Department of Animal Sciences, University of Illinois at Urbana-Champaign DAVID J.A. JENKINS, Department of Nutritional Sciences, University of Toronto, Ontario
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