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EMPLOYEE HANDBOOK - Hoss's Employee Site

EMPLOYEE HANDBOOK Revised 02/2018. Table of Contents Acknowledgement and Disclaimer for EMPLOYEE HANDBOOK .. 4. 5. Nature of Employment .. 5. Equal Employment Opportunity .. 6. WORKING GUIDELINES .. 6. 90-Day Trial 6. Definition of Status .. 6. 6. Reporting To Work .. 7. Parking .. 8. Reporting Off Work .. 8. Health Awareness Food EMPLOYEE Reporting Agreement .. 9. Leaving Work .. 10. Break Periods .. 10. Breastfeeding Breaks .. 10. Tip Reporting (Servers and Bussers) .. 10. Notice To Tipped Employees .. 11. Minor Employees .. 12. Pay Periods .. 14. Overtime .. 14. Payroll Earnings/Pay Cards .. 14. Hourly Crew Compensation Policy .. 16. Resignation .. 17. Dress and Professional Appearance.

5 EMPLOYEE HANDBOOK Purpose This manual is designed to acquaint you with Hoss’s Steak and Sea House and to provide you with information about working conditions, employee benefits, and

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