Engineering Properties of Foods - Encyclopedia of Life ...

UNESCO - EOLSS SAMPLE CHAPTERFOOD Engineering Engineering Properties of Foods - Barbosa-C novas , Juliano P. and Peleg M. Engineering Properties OF Foods Barbosa-C novas and Juliano P. Washington State University, USA Peleg M. University of Massachusetts, USA Keywords: food Engineering , Engineering property, physical, thermal, heat, electrical, Foods , density, porosity, shrinkage, particulates, powders, compressibility, flowability, conductivity, permittivity, dielectric, color, gloss, translucency, microstructure, microscopy, diffusivity, texture Contents 1. Introduction 2. Thermal Properties 3. Optical Properties 4. Electrical Properties 5. Mechanical Properties 6. Properties of food Powders 7. Role of food Microstructure in Engineering Properties Glossary Bibliography Biographical Sketches To cite this chapter Summary The Engineering Properties of Foods are important, if not essential, in the process design and manufacture of food products.

UNESCO - EOLSS SAMPLE CHAPTER FOOD ENGINEERING – Engineering Properties of Foods - Barbosa-Cánovas G.V., Juliano P. and Peleg M. • Radiation is the transfer of heat by electromagnetic waves (as in a microwave oven). • Conduction is the transfer of thermal energy due to molecular oscillations (for example, heating of food by direct fire through metal containers).

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  Engineering, Food, Metal, Properties, Transfer, Engineering properties of foods

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