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EURL Lm - ec.europa.eu
EURL Lm TECHNICAL GUIDANCE DOCUMENT on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes Version 4 of 1 July 2021 H l ne Bergis, Ludivine Bonanno, Adrien Ass r , Bertrand Lombard, EU Reference Laboratory for Listeria monocytogenes Anses -Food Safety Laboratory, Maisons-Alfort, France In collaboration with a working group of representatives of National Reference Laboratories (NRLs) for Listeria monocytogenes and a Competent Authority (CA): Marie Polet, Sciensano (NRL), Belgium; Jens Kirk Andersen, National Food Institute (NRL), Denmark; Bernadette Hickey, Food Microbiology Division, Department of Agriculture, Food and Marine (NRL), Republic of Ireland; Francesco Pomilio, Istituto Zooprofilatti
The standard specifies the protocols for carrying out challenge tests for growth studies for any bacteria and yeasts that do not form mycelium, whereas the EURL Lm ... It is a psychrotrophic bacterium able to grow at refrigeration temperatures (Table 1). EURL Lm TGD shelf-life studies v4 - 2021 7/60 Table 1: Growth /survival characteristics ...
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