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11 EVALUATION of the METHODS for determination of the Free radical Scavenging Activity by DPPHB ulgarian Journal of Agricultural Science, 17 (No 1) 2011, 11-24 Agricultural AcademyEVALUATION OF THE METHODS FOR DETERMINATIONOF THE FREE radical SCAVENGING ACTIVITY BY DPPHG. MARINOVA* and V. BATCHVAROVI nstitute of Cryobiology and Food Technologies, BG 1407 Sofia, BulgariaAbstractMARINOVA, G. and V. BATCHVAROV, 2011. EVALUATION of the METHODS for determination of the free radical scavenging activity by DPPH. Bulg. J. Agric. Sci., 17: 11-24 The survey of the METHODS for determination of free radical scavenging activity by DPPH has been done. The differences between METHODS conditions and their EVALUATION are presented. It was determined the effect of METHODS conditions by ruggedness testing of METHODS . It was specified that the accuracy of the method for determination of free radical scavenging activity is effected by the solvent used (ethanol or methanol) and the sample/reagent DPPH volume ratio.
Evaluation of the Methods for Determination of the Free Radical Scavenging Activity by DPPH 13 etc.), selection of end-points and expression of results.
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