Transcription of 枝肉大分割図 - FairlinkHP
{{id}} {{{paragraph}}}
Example: bankruptcy
枝肉大分割図 - FairlinkHP
II. beef - - 107 - c) SIDES FAORE QUARTER HIND QUARTER QUARTERRING QUARTERS= PRINMALS 13th 11th 10t9th 8th 7th 6th 12th 5th 4th 3rd 2nd 1st BASIC CUTTING LINES BUTT RUMP & LOIN 50mm (PUBIC TUBERCLE) 38 50mm (SUBILIAC LYMPH NODE) RUMP LOIN / (FORE QUARTER) (HIND QUARTER) / / CROP BRISKET & FORE SHANK / BLADE FORE SHANK
Ⅱ. Beef - 食肉としての牛肉産業 - 109 - 牛 部 分 肉 ｰ1 BEEF PRIMAL CUTS-DRAWN BY K,FURUHATA-13th 11th 10th 9th 8th 7th 6th 12th
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: