枝肉大分割図 - FairlinkHP

1 II. beef - - 107 - c) SIDES FAORE QUARTER HIND QUARTER QUARTERRING QUARTERS= PRINMALS 13th 11th 10t9th 8th 7th 6th 12th 5th 4th 3rd 2nd 1st BASIC CUTTING LINES BUTT RUMP & LOIN 50mm (PUBIC TUBERCLE) 38 50mm (SUBILIAC LYMPH NODE) RUMP LOIN / (FORE QUARTER) (HIND QUARTER)

2 / / CROP BRISKET & FORE SHANK / BLADE FORE SHANK CROPPING LINE P/E N/E CHUCK ROLL CUBE ROLL / / HIND QUARTER FORE QUARTER DRAWN BY II. beef - - 108 - d) / / II.

3 beef - - 109 - 1 beef primal cuts -DRAWN BY K,FURUHATA- 13th 11th 10th 9th 8th 7th 6th 12th 5th 4th 3rd 2nd 1st SILVERSIDE D-RUMP STRIPLOIN CUBE ROLL CHUCK ROLL CHUCK RIB SHORT RIB FORE QUARTER cuts HIND QUARTER cuts II. beef - - 110 - 13th 11th 10th 9th 8th 7th 6th 12th 5th 4th 3rd 2nd 1st -2 beef primal cuts -DRAWN BY TOPSIDE TENDERLOIN CLOD CHUCK TENDER POINT END BRISKET NAVEL END BRISKET THICK FLANK FORE QUARTER cuts HIND QUARTER cuts II.

4 beef - - 111 - II. beef - - 112 - e) 14 (HANDBOOK OF AUSTRALIAN MEAT) NO.

5 Z II. beef - - 113 - z z SEAM BONING z z z z

6 II. beef - - 114 - AUS-MEAT HIND QUARTER SILVERSIDE NO. 2030 BICEPS FEMORIS (OUTSIDE FLAT) SEMITENDINOSUS (EYE ROUND) (SILVER SKIN) EXTERNAL COVER FAT GASTROCNEMIUS (HEAL MUSCLE) ASSOCIATED FAT OF POPLITEAL GLAND (POCKET FAT) <VENTRAL> <DORSAL> <CRANIAL> <CAUDAL> SILVERSIDE <LEFT SIDE, MEDIAL VIEW> THIMBLE ( ) OUTSIDE ) EYEROUND / OUTSIDE FLAT All of Popliteal Gland and its associated fat should be removed virtually.

7 II. beef - - 115 - . Surface fat to be trimmed evenly to maximum cm . Biceps Femoris Gastrocnemius Semitendinosus D-RUMP NO. 2100 D-RUMP <LEFT SIDE, MEDIAL VIEW> TRACE OF TIP OF TENSOR FACSIAE LATAE GLUTEUS MEDIUS EXTERNAL COVER FAT BICEPS FEMORIS GLUTEUS FROFUNDUS <CAUDAL> <VENTRAL> <DORSAL> <CRANIAL> /ACCESSORIUS BLUE TISSUE ROSTBIFF ( EYE OF RUMP ): D-RUMP BICEPS FEMORIS SACROCAUDALIS.

8 Fat thickness should be maximum cm . II. beef - - 116 - M. Tensor Fasciae Latae should be removed to expose the blue tissue. Sacrococcygeus II. beef - - 117 - STRIPLOIN NO. 2140 <CAUDAL> <CRANIAL> <DORSAL> <VENTRAL> 11 12 13 SPINALIS Cap Meat LONGISSIMUS THORACIS (EYE MUSCLE ) ILLIOCOSTALIS STRIPLOIN <RIGHT SIDE, MEDIAL VIEW> (TAIL) (STEAK READY) : Consist of 3 ribs.

9 Rib fingers (Intercostals) shall be removed, if required. cm The flank must be removed by a straight cut perpendicular to the outer skin surface approximately parallel to the chine from the point on the rib end that is 4 cm from the outer tip of the eye muscle (M. Longissimus Dorsi) to the tip of eye muscle at the butt end. Care should be taken not to cut any of the eye muscle off.. cm Surface fat must be trimmed to an even fat depth at any portion so as not to exceed cm in thickness.

10 The Ligamentum Supraspinalia must be retained. =Longissimus Dorsi (Thoracis) tail II. beef - - 118 - bevelling II. beef - - 119 - TOPSIDE NO. 2010 TOPSIDE / INSIDE <LEFT SIDE, MEDIAL VIEW> <CAUDAL> <DORSAL> <CRANIAL> <VENTRAL> "SCAB" SEMIMEMBRANOSUS GRACILLIS INSIDE CAP OFF GRACILLIS,SARTORIUS , PECTINEUS 2-MUSCLES( US STYLE ) 3-MUSCLES( AUST STYLE ) 3-MUSCLES PECTINEUS ADDACT0R FEMORIS.