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Meat technology update
meatupdate.csiro.auThe previous Meat Technology Update (Issue 5/06, October 2006) discussed the development of a brown colour in fresh meat, as a result of oxidation of the pigment myoglobin to metmyoglobin.
Meat Technology Update
www.meatupdate.csiro.auMeat yield means different things to different sectors of the meat industry. Researchers often talk about the yield of dissectible muscle (usually referred to as percentage lean
Meat technology update
www.meatupdate.csiro.auThe criteria specified in the Export Control (Meat and Meat Products) Orders 2005 are appropriate for determining what would be deemed unacceptable temperature abuse that would compromise shelf-life.