Transcription of FAO Aquaculture Newsletter
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FAO Aquaculture Newsletter
September 2017. No 57. FA N. FAO Aquaculture Newsletter In this month's issue Nutrition Sensitive Aquaculture : a Dream or a Reality? ii Tilapia Lake Virus (TiLV) Caused by an Orthomyxo-like virus (Family Orthomyxoviridae) Threatening Cultured and Wild Stocks of Tilapia 9. Advancing Sustainable Aquaculture through Blue Growth 39. The Impact of Microplastics on Food Safety: the Case of Fishery and Aquaculture Products 43. INVITED. EDITORIAL form of DHA (docosahexaenoic acid) rather than ALA (a-Linolenic acid) is needed to secure an optimal brain development.
September 2017 N o 57 È Nutrition Sensitive Aquaculture: a!Dream or a Reality? ii È Tilapia Lake Virus (TiLV) Caused by an Orthomyxo-like virus
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