Farm to Fork Strategy - European Commission

For a fair, healthy and environmentally-friendly food system#EUGreenDealFarm to fork Strategy2 CONTENTS 1. NEED FOR 42. BUILDING THE FOOD CHAIN THAT WORKS FOR CONSUMERS, PRODUCERS, CLIMATE AND THE Ensuring sustainable food Ensuring food Stimulating sustainable food processing, wholesale, retail, hospitality and food services Promoting sustainable food consumption and facilitating the shift to healthy, sustainable Reducing food loss and Combating food fraud along the food supply 153. ENABLING THE Research, innovation, technology and Advisory services, data and knowledge sharing, and 174. PROMOTING THE GLOBAL 185. CONCLUSIONS .. 20 ANNEX .. FOR ACTIONThe European Green Deal sets out how to make Europe the first climate-neutral continent by 2050. It maps a new, sustainable and inclusive growth Strategy to boost the economy, improve people's health and quality of life, care for nature, and leave no one behind. The farm to fork Strategy is at the heart of the Green Deal.

agriculture, fisheries and aquaculture, and the food value chain contribute appropriately to this process. The transition to sustainable food systems is also a huge economic opportunity. Citizens’ expectations are evolving and driving significant change in the food market. This is an opportunity for farmers, fishers and

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  European commission, European, Commission, Strategy, Fisheries, Aquaculture, Farm, Fisheries and aquaculture, Fork, Farm to fork strategy

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