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FINAL PROJECT REPORT FOR INVENTORY CONTROL SYSTEM …

FINAL PROJECT REPORT FOR INVENTORY . CONTROL SYSTEM FOR THE. CALCULATION AND ORDERING OF. AVAILABLE AND PROCESSED RESOURCES. GROUP 9. SIMANT PUROHIT. AKSHAY THIRKATEH. BARTLOMIEJ MICZEK. ROBERT FAIGAO. December 7, 2012. ACKNOWLEDGEMENTS. We would like to thank Ms. Kimberly Harmon for her professional input, feedback, and support, as well explaining the need required to make our product a successful one. Her experience in the restaurant industry proved fruitful and extensive when it came to the PROJECT requirements and development. We all eat at restaurants, but no one realized that the amount of work that chefs do goes beyond simply cooking the meal. We would also like to thank Professor John Bell and his teaching assistant, Munavvar Khan, for their continued guidance and feedback throughout the course of the PROJECT . 1. TABLE OF CONTENTS. 1 PROJECT OVERVIEW .. 9. THE PURPOSE OF THE PROJECT ..9. GOALS OF THE PROJECT ..9. THE DOMAIN.

The Restaurant Inventory Control System is designed to not only assist in this problem, but also automate many of the tedious tasks associated with it. The system keeps track of current inventory levels for recipes at the ingredient level, predicts how much inventory is needed for the upcoming week, and generates order forms

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