Fish Handling, Quality and Processing : Training and ...

SmartFish Working Papers No 001. Fish handling , Quality and Processing : Training and Community Trainers manual Prepared by Ansen Ward Yolaine Beyens 1. TABLE OF CONTENTS. 1. INTRODUCTION .. 6. 2. PRESENTATION AND Training SKILLS .. 7. 3. FISH SPOILAGE & Quality ASSESSMENT .. 19. 3. PERSONAL HYGIENE .. 34. 4. USE OF ICE .. 42. 5. HYGIENIC REQUIREMENTS AND PRACTICES DURING FISHING .. 48. 6. HYGIENE AND handling AT THE LANDING 59. 7. Processing AND DISTRIBUTION OF PROCESSED FISH .. 65. 8. handling AND Processing SMALL PELAGICS .. 76. 9. HOW TO PRODUCE GOOD Quality FROZEN FISH .. 88. 10. TRANSPORT OF FISH .. 94. 11. FISH SELLING.

This manual has been produced to help introduce better practices that can help people make more from the fish they catch, process and sell, as well as help them reduce post-harvest losses. The manual supports the standards related to small-scale fisheries promoted by COMESA and the EAC and is designed to help

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  Training, Manual, Quality, Processing, Handling, Quality and processing

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