Fish Handling, Quality and Processing : Training and ...

SmartFish Working Papers No 001. Fish handling , Quality and Processing : Training and Community Trainers Manual Prepared by Ansen Ward Yolaine Beyens 1. TABLE OF CONTENTS. 1. INTRODUCTION .. 6. 2. PRESENTATION AND Training SKILLS .. 7. 3. FISH SPOILAGE & Quality ASSESSMENT .. 19. 3. PERSONAL HYGIENE .. 34. 4. USE OF ICE .. 42. 5. HYGIENIC REQUIREMENTS AND PRACTICES DURING FISHING .. 48. 6. HYGIENE AND handling AT THE LANDING 59. 7. Processing AND DISTRIBUTION OF PROCESSED FISH .. 65. 8. handling AND Processing SMALL PELAGICS .. 76. 9. HOW TO PRODUCE GOOD Quality FROZEN FISH.

services are provided and that food safety laws are in place and enforced properly, fishermen, processors and traders need to ensure that they handle fish properly and the required food hygiene and safety standards are met. It is worth remembering that all stakeholders involved in fishery activities have a

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  Training, Quality, Food, Processing, Handling, Quality and processing

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