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Food Processing And Technology - NCERT

5. Chapter food Processing And Technology Learning Objectives After completing this chapter the learner will be able to: zz understand what is food Processing and Technology , its history, development and present status zz explain the significance and basic concepts of the subject zz be aware of the skills required to be a professional food technologist zz be aware of the career opportunities available and educational qualifications required for specific careers in the industry zz know the scope for self employment as small, medium or large scale entrepreneurs.

Importance of Food Processing and Preservation . It has already been mentioned that food processing is a branch of manufacturing wherein raw materials are transformed into intermediate . foodstuffs or edible products through the application of scientific knowledge and technology.

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