Transcription of FISH WASTE MANAGEMENT
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FISH WASTE MANAGEMENT
FAO Fisheries and Aquaculture Circular NFIM/C1216 (En) ISSN 2070-6065 fish WASTE MANAGEMENT AN ASSESSMENT OF THE POTENTIAL PRODUCTION AND UTILIZATION OF fish SILAGE IN BANGLADESH, PHILIPPINES AND THAILAND FAO Fisheries and Aquaculture Circular No. 1216 NFIM/C1216 (En) fish WASTE MANAGEMENT AN ASSESSMENT OF THE POTENTIAL PRODUCTION AND UTILIZATION OF fish SILAGE IN BANGLADESH, PHILIPPINES AND THAILAND Md Jakiul Islam Assistant Professor Faculty of Fisheries, Sylhet Agricultural University Bangladesh Encarnacion Emilia Professor of Fisheries Science College of Fisheries and Ocean Sciences University of the Philippines Visayas Iloilo, Philippines Laddawan Krongpong Director Chon buri Aquatic Animal Feed Technology Research and Development Center Department of Fisheries Chonburi Province.
represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet they often go unutilized, when they can easily be converted into a variety of products including fishmeal and oil, fish hydrolysates, fish collagen, fish sauce, fish biodiesel and fish leather.
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