Transcription of Food and Agriculture Organization World Health …
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Food and Agriculture Organization World Health …
JECFA/73/SC. food and Agriculture Organization World Health of the United Nations Organization JOINT FAO/WHO EXPERT COMMITTEE ON food ADDITIVES. Seventy-third meeting Geneva, 8 17 June 2010. SUMMARY AND CONCLUSIONS. Issued 24 June 2010. A meeting of the Joint FAO/WHO Expert Committee on food Additives (JECFA) was held in Geneva, Switzerland, from 8 to 17 June 2010. The purpose of the meeting was to evaluate certain food additives and contaminants. Dr A. Mattia, Center for food Safety and Applied Nutrition, United States food and Drug Administration, served as Chairperson, and Mrs I. Meyland, National food Institute, Technical University of Denmark, served as Vice-Chairperson.
JECFA/73/SC Food and Agriculture Organization of the United Nations World Health Organization JOINT FAO/WHO EXPERT COMMITTEE ON FOOD …
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