Transcription of Food Code Fact Sheet #7 - oregon.gov
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Food Code Fact Sheet #7 - oregon.gov
food Code fact Sheet #7 W h a t y o u s h o u l d k n o w a b o u t t h e n e w C o d e Allergens FSP_mse/dwo/sk The person in charge must be able to describe the eight major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. With one in 25 Americans re- porting a food allergy, food es- tablishmets are increasingly likely to have customers who re- quire a special meal according to food Allergy & Anaphylaxis Net- work Eight foods account for 90% of all food -allergic reactions. They are: 1.
The person in charge must be able to describe the eight major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has
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