Transcription of Food consumption analysis - World Food Programme
{{id}} {{{paragraph}}}
1 2 Food consumption analysis Calculation and use of the food consumption score in food security analysis . Prepared by VAM unit HQ Rome. Version 1 February 2008 World Food Programme , Vulnerability analysis and Mapping Branch (ODAV) Picture: 2006 WFP/Andrea Berardo This study was prepared under the umbrella of the Strengthening Emergency Needs Assessment Capacity (SENAC). Financial support for this study was provided by European Union and the Citigroup Foundation. The views expressed herein can in no way be taken to reflect the official opinion of the European Union or the Citigroup Foundation.
Validation of the FCS and FCGs as a proxy indicator of Food Security.13 8. Considerations when using the FCS/FCGs in non CFSVA contexts____15 ... and also one that can be implemented in the field in a reasonable data collection and analysis timeframe. There are several alternative ... • A standardized and more transparent methodology.
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}