Transcription of Food Establishment Standard Operating …
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Food Establishment Standard Operating …
Who must have Standard Operating procedures ? All new food establishments, except vending locations. Remodeled food establishments that change menu or operation. What are Standard Operating procedures ? procedures specific to your operation that describe the activities necessary to complete tasks in accordance with the food code and Michigan food law. The procedures are used to train the staff members responsible for the tasks. Three purposes for establishing SOPs for your operation are: to protect your products from contamination from microbial, chemical, and physical hazards; to control microbial growth that can result from temperature abuse; and to ensure procedures are in place for maintaining equipment. Why must procedures be submitted?
Who must have standard operating procedures? All new food establishments, except vending locations. Remodeled food establishments that change menu or operation.
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