Washington State Retail Food Code

Washington State Retail food code Chapter 246-215. Washington Administrative code (WAC). Effective May 1, 2013. DOH 332-033 May 2013. For people with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-525-0127 (TDD/TTY call 711). Washington State Department of Health food Safety Program CONTENTS. PART 1: INTENT, SCOPE, AND DEFINITIONS _____ 1. PART 2: MANAGEMENT AND PERSONNEL _____ 17. PART 3: food _____ 25. PART 4: EQUIPMENT, UTENSILS AND LINENS _____ 53. PART 5: WATER, PLUMBING AND WASTE _____ 75. PART 6: PHYSICAL FACILITIES _____ 85. PART 7: POISONOUS OR TOXIC MATERIALS _____ 93. PART 8: COMPLIANCE AND ENFORCEMENT _____ 97. PART 9: ALTERNATIVE food FACILITIES _____ 111. PART 10: SEVERABILITY _____ 121. INDEX _____ 123. PART 1: INTENT, SCOPE, AND DEFINITIONS. 01100 Intent food safety, illness prevention, and honest presentation (2009 FDA food code ). The purpose of this chapter is to safeguard public health and provide to CONSUMERS food that is safe, not ADULTERATED, and honestly presented.

Page 4 Washington State Retail Food Code (i) Allows effective removal of soil by normal cleaning methods; (ii) Is dependent on the …

Loading..

Tags:

  States, Code, Food, Washington, Retail, Washington state retail food code

Information

Related search queries